Soups & Stewsbillyparisi5.0
Authentic Hungarian Goulash Recipe
This delicious Hungarian Goulash Recipe is jam-packed with vegetables and beef in an amazing spice-filled broth that is loaded with flavor.
👥 10 Servings⏱️ Prep & Cook: 3h 55m⏳ Prep: 25 min🔥 Cook: 3h 30m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Start by cooking some bacon in a large pot over medium heat until it is browned. Set the crisp-cooked bacon lardons aside.
2
Add the beef to the pot with rendered bacon fat and cook over high heat until they are well browned on all sides and then set them aside, which takes about ⏱️ 10-12 minutes. The beef drippings will absorb after ⏱️ 5-6 minutes and the beef will be brown much better after that.
3
Next, add the onions to the same pot and cook over low heat until they are browned and caramelized, which takes about ⏱️ 20-25 minutes.
4
Pour in the garlic and peppers and sauté over medium heat for 4 to ⏱️ 5 minutes while occasionally stirring.
5
Place in the tomatoes and stew for ⏱️ 6-8 minutes or until a lot of the liquid has been absorbed.
6
Next, add back in the beef and bacon, along with the cumin, paprika, and optional caraway seeds, and cook for ⏱️ 4-5 minutes. The flavor and color should really intensify.
7
Deglaze with the red wine and cook for an additional 4 to ⏱️ 5 minutes or until the amount of liquid is reduced by one-half.
red wine1 cup
8
Pour in the beef stock along with bay leaves, salt, and pepper, and place a lid on the pot and cook over low to medium heat for about ⏱️ 90 minutes or until the beef is tender.
beef stock4 cupsbay leaves2
9
Add your desired root vegetables to the stew and cook for ⏱️ 20-25 minutes or until the vegetables are tender.
10
Serve in a bowl with a garnish of chopped parsley.
Nutrition Facts
calories
223 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
332 mg
protein Content
17 g
trans Fat Content
1 g
cholesterol Content
30 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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