Soups & Stewscookwithdana5.0
Authentic Hot and Sour Soup
Authentic hot and sour soup is sour and spicy with flavors that will warm your body up and taste amazing!
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Soak wood ear mushrooms, lily flowers (optional), and the mandarin peel for ⏱️ 30 minutes to ⏱️ 1 hour. After soaking they should fluff up. Give them a rinse. Slice the mushroom and flowers thinly. Make sure to slice the mandarin peel very thinly!
2
Slice the tofu in strips. Set aside.
3
In a large pot, boil 5 cups of water on medium-high heat. Once the water is boiling, add the wood ear mushrooms, lily flowers, mandarin peel, tofu, and bamboo shoots. Cook for ⏱️ 5 minutes.
water5 cups
4
While the soup is cooking, beat two eggs and set aside. Make corn starch slurry by mixing 2 tablespoons of corn starch with 1/4 cup water and set aside.
eggs (beaten)2corn starch slurry (2 tablespoons corn starch + ¼ cup water)water5 cups
5
Start adding flavor to the soup. Add 1/3 cup low sodium soy sauce, 2 tablespoon dark soy sauce, 1.5 tablespoon mushroom bouillon, 1 tablespoon sugar, 1.5 tablespoon siracha hot sauce, 1 teaspoon white pepper, 1/2 cup white vinegar, and 2 tablespoons sesame oil. Mix everything together and cook for ⏱️ 3-5 minutes.
dark soy sauce2 tablespoonsugar (adjust according to your taste)1 tablespoonwhite pepper (adjust according to your spice tolerance)1 teaspoonsesame oil2 tablespoon
6
Mix cornstarch slurry and slowly add in the soup. Continue to stir while adding.
7
Add beaten eggs to the soup and continue to stir while adding. Serve while hot. Hope you enjoy!
eggs (beaten)2
Nutrition Facts
calories
191 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
1631 mg
protein Content
7 g
trans Fat Content
0.01 g
cholesterol Content
82 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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