Soups & Stewscopykat5.0
Authentic Homemade Italian Sausage (No Special Equipment Needed)
Create flavorful, authentic Italian sausage at home with this easy recipe. Perfect for pasta sauces, pizzas, soups, and more.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
📝 Preparation Steps
1
Chop pork butt into pieces that are 1 to 2 inches large. Add to a bowl.
pork (well marbled)4 pounds
2
In the bowl add dry red wine, salt, cayenne pepper, fennel seed, paprika, crushed red pepper, garlic, chopped parsley, and cracked black pepper.
dry red wine (omit if desired)4 tablespoonssalt1 tablespooncayenne pepper1 teaspoonpaprika1 tablespooncrushed red pepper1 teaspoonchopped garlic2 tablespoonsfresh chopped parsley2 tablespoons
3
Stir the mixture to combine, and coat the meat evenly. If desired covered with plastic and allow the meat to marinate for a few hours before grinding.
4
Pass the meat with a meat grinder fitted with the medium-sized die. Or place the meat into a food processor in small batches and process until finely ground.
5
You can test the seasoning by cooking a small portion of the sausage, if desired adjust for seasoning. Sausage should be used within ⏱️ 48 hours or can be frozen for use later.
Nutrition Facts
calories
203 kcal
fat Content
16 g
serving Size
1 serving
sodium Content
334 mg
protein Content
12 g
cholesterol Content
54 mg
saturated Fat Content
5 g
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