Authentic Fogo de Chao Brazilian Cheese Bread

Crispy on the outside, chewy and cheesy on the inside, these Brazilian cheese puffs (Pão de Queijo) are just like the ones served at Fogo de Chao. Naturally gluten-free and incredibly addictive!

👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
pan
bowl

📝 Preparation Steps

Preheat oven to 425 degrees.

Generously grease a 12- or 24-cup mini muffin pan or small dariole molds.

Place all ingredients in a large bowl.

Mix well until the batter is smooth.

Fill each muffin cup three-quarters full.

Bake at 425 degrees for ⏱️ 15 minutes or until golden brown. The bread puffs should be crisp on the outside and hollow on the inside, like a popover.

Serve warm.

Nutrition Facts

calories

428 kcal

fat Content

27 g

serving Size

1 serving

sugar Content

3 g

sodium Content

485 mg

protein Content

7 g

cholesterol Content

94 mg

carbohydrate Content

39 g

saturated Fat Content

4 g

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