Breakfast & Brunchcopykat4.8
Authentic Durgin Park Baked Beans Recipe
Classic Boston tavern-style baked beans with molasses and bacon, inspired by the legendary Durgin Park restaurant's centuries-old recipe.
👥 10 Servings⏱️ Prep & Cook: 18h 25m⏳ Prep: 10 min🔥 Cook: 6h 15m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●casserole dish
- ●bowl
📝 Preparation Steps
1
Cover the beans with water and let them soak overnight.
2
The next day, drain and rinse the beans and place them in a pot with enough water to cover. Add the baking soda and bring to a boil. Reduce the heat and simmer for ⏱️ 10 minutes. Drain and rinse. The beans should not be fully cooked at this point.
baking soda1 teaspoon
3
Preheat the oven to 300°F.
4
Place the chopped onion in the bottom of a 3-quart ovenproof casserole dish. Add half the bacon, followed by all the beans, and top with remaining bacon.
chopped bacon (divided use)1 pound
5
In a small bowl, combine the sugar, molasses, mustard, salt, and pepper. Mix well and pour this mixture over the beans. Without stirring, add just enough water to the casserole to barely cover.
sugar8 tablespoonssalt4 teaspoons
6
Cover the dish and bake for ⏱️ 6 hours. Check the beans occasionally as you may need to add a little water, but be careful not to add too much.
Nutrition Facts
calories
424 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
6 g
sugar Content
27 g
sodium Content
1354 mg
protein Content
14 g
cholesterol Content
29 mg
carbohydrate Content
51 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...