Saladscopykat4.9
Authentic Creamy Japanese Miso Salad Dressing
Recreate the creamy, umami-rich salad dressing from your favorite Japanese restaurants with this simple homemade recipe. Perfect for salads, as a sauce for grilled meats, or as a dipping sauce for vegetables.
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place all ingredients in a bowl and mix them together.
2
Store in an airtight container in the refrigerator. The salad dressing stays fresh for about 1 week.
Nutrition Facts
calories
224 kcal
fat Content
22 g
serving Size
1 serving
sugar Content
3 g
sodium Content
606 mg
protein Content
1 g
cholesterol Content
9 mg
carbohydrate Content
4 g
saturated Fat Content
3 g
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