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Australian Honey Joys
Make classic Australian Honey Joys in 25 minutes, transform cornflakes with 4 baking essentials into easy, crunchy treats perfect for kids!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners. Set aside.
2
Place the cornflakes in a large bowl.
3
In a small saucepan, combine the butter, sugar, honey and salt and cook over medium heat, stirring constantly until the mixture is vigorously boiling.
honey3 tablespoons
4
Pour over the cornflakes and stir until well coated.
5
Divide the cereal evenly among the muffin cups.
6
Bake for ⏱️ 8-10 minutes, until slightly golden.
7
Add sprinkles, if using, while still hot. Let cool completely to room temperature before eating.
sprinkles (optional)1 tablespoon
8
Store in an airtight container at room temperature for up to 3 days.
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