Dessertsbiggerbolderbaking4.6
Aunty Marian's Christmas No-Bake Cake
My Aunty Marian's No-Bake Cake is her twist on a biscuit cake. Made with chocolate and digestive biscuits, it's perfect for this busy season!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- spatula
📝 Preparation Steps
1
Grease and line a pudding bowl with 3 layers of cling wrap. Set aside.
2
In a large bowl add the chocolate, condensed milk, butter and golden syrup and gently melt together in the microwave or over a Ban Marie.
(14oz/400g) condensed milk1 can(2 oz/58 g) butter4 tablespoonsgolden syrup3 tablespoons
3
Fold in the crumbled cookies.
4
Fill the prepared pudding bowl with the mixture. Put it down firmly and flatten it out with a spatula on top.
5
Cover and place in the refrigerator overnight to set. (It can stay in the fridge for up to a week.)
6
When ready to serve, remove it from the pudding bowl and place it on a plate. Decorate with fondant to resemble a traditional Christmas pudding. Slice and enjoy! Store at room temperature.
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