halfbakedharvest4.1
Aunt Katie’s White Lasagna
This lasagna is creamy, cheesy comfort pasta
👥 6 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●whisk
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Heat oven to 350 degrees.
2
Grease a 9x13 inch pan, set a side.
3
Melt the butter in a medium sauce pan. Saute the garlic, basil, oregano and pepper until the garlic is fragrant.Whisk in the flour and salt until there are no clumps (besides the garlic). Cook for about ⏱️ 1 minute.
garlic (minced)2 clovesdried basil1 tspdried oregano1 tsp
4
Slowly add the milk and broth. Bring to a boil and stir for ⏱️ 1 minute. Remove from heat and stir in the mozzarella cheese and 1/2 cup of parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Set the cheese sauce aside.
milk (I used 2%)2 cupswhole milk ricatta (16oz)2 cupsshredded mozzarella cheese1 cupparmesan cheese (grated)1 cupcup parmesan cheese (grated)1/2
5
In a medium bowl combine the ricatta cheese, gorgonzola cheese, and egg. Mix until combined.
gorgonzola cheese (finely crumbled, 8oz)1 cupegg1
6
Spread 1/4 of the cheese sauce in the bottom of the baking dish. Top with 3-4 lasagna noodles (fresh or uncooked dry lasagna noodles). Spread with 1/2 the ricotta cheese mixture, half the chicken, if using and then another 1/4 of the cheese sauce. Place another 3-4 lasagna noodles on top and then top with the remaining ricotta cheese mixture, then all of the spinach and another 1/4 of the cheese sauce. Add the remaining lasagna noodles and pour the remain cheese sauce over top. Top with a 1/2 cup of parmesan cheese.
parmesan cheese (grated)1 cupcup parmesan cheese (grated)1/2
7
Bake uncovered for ⏱️ 1 hour or until the top has bubbled up and browned a bit.
8
Let stand ⏱️ 20 minutes before serving.
Nutrition Facts
calories
1005 kcal
fat Content
52 g
serving Size
6 g
fiber Content
2 g
sugar Content
6 g
sodium Content
1003 mg
protein Content
52 g
cholesterol Content
199 mg
carbohydrate Content
73 g
saturated Fat Content
30 g
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