Main Dishesdeliciouslyella
Aubergine Sliders
This is such a fun recipe to serve at a weekend lunch or dinner party. The soft, gooey aubergine pairs perfectly with the mix of onion, spices and garlic. We love to serve ours in mini burger buns, but lettuce leaves would also work really well.
👥 10 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 200C (400F), fan setting.
2
Place the aubergines in a baking tray and roast in the oven for ⏱️ 45 minutes, until soft.
aubergines3
3
While the aubergines are cooking, make the sauce by placing a pan over a medium heat and adding a drizzle of olive oil.
aubergines3olive oil1 tablespoon
4
Add the onion, garlic and cumin and cook for ⏱️ 10 minutes, until soft.
onion1garlic2 clovesground cumin1 teaspoon
5
Add the tomato puree, almond butter, chopped tomatoes, chilli flakes, lemon juice, and some salt and pepper.
almond butter1 tablespoonlemon0.5
6
Cook for a further ⏱️ 10 minutes, stirring occasionally to make sure nothing sticks to the bottom of the pan.
7
Once the aubergines are cooked, cut them in half and use a fork to scrape the flesh into long strands.
aubergines3
8
Add the strands of aubergine to the sauce and stir through.
9
Once you are ready to serve, place a tablespoon of the pulled aubergine mixture inside each mini burger bun.
10
Top with coriander, if using, and sprinkle with a pinch of chilli flakes.
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