thepioneerwoman
Atlantic Beach Pie
Atlantic Beach Pie stars tangy lemon and lime juices, a salty saltine cracker crust, and dollops of whipped cream on top for an epic summer dessert recipe.
👥 8 Servings⏱️ Prep & Cook: 3h 55m⏳ Prep: 15 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°.
2
For the crust: Coarsely crush the crackers (you should end up with about 2 1/4 cups). Combine crushed crackers, butter, and sugar in a medium bowl. Stir until well combined and the crumbs hold together when pressed with your fingers. Press the crust mixture into the bottom and up the sides of a 9-inch pie pan. Freeze the crust for ⏱️ 10 minutes. Bake the crust on the middle rack of the oven for 20 to ⏱️ 25 minutes or until golden brown. Set the crust aside to cool slightly, about ⏱️ 10 minutes.
3
For the filling: Whisk together the sweetened condensed milk, egg yolks, lemon juice, and lime juice until smooth. Pour the filling into the baked crust. Return the pie to the oven and bake until the center of the filling is just set, about ⏱️ 15 minutes. Cool the pie on a wire rack at room temperature for ⏱️ 1 hour, then refrigerate until cold, at least ⏱️ 2 hours or up to overnight.
large egg yolks4
4
Top the pie with whipped cream (or whipped topping) and citrus slices just before serving.
Nutrition Facts
calories
446 Calories
fat Content
23 g
fiber Content
1 g
sugar Content
35 g
sodium Content
270 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
151 mg
carbohydrate Content
52 g
saturated Fat Content
13 g
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