epicurious5.0
Asta Collins
Pretty and pink, long and bubbly, this grapefruit, Campari, and vodka cocktail comes with a decent bitter kick.
👥 1 Servings👤 Toby Maloney📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Into your shaker tin, stack the Campari and simple syrup. Both have sugar, so make sure you don’t overpour either. Donate the grapefruit and lime juices to the shaker and finish with the vodka.
2
Grab your Collins glass, add a shard of ice plus about 1 oz. of soda (depending on the size of the glass), and set aside. Pop 3 ice cubes into your shaker—a couple fewer than usual because between the ice and the soda, most of your water content is already in the glass—and shake in a quick staccato. Strain into the Collins over the ice shard. Be conscious to aim the stream coming through your Hawthorne strainer directly into the soda at the bottom of the glass, not slowly dribbling down the sides of the ice, so you get complete integration of the two liquids. Garnish with a fresh lime wheel bent to look like a roller coaster.
Lime wheel, to garnish
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