Otherclosetcooking
Asparagus with Garam Masala, Butter and Toasted Hazelnuts
For my first use of the garam masala that I had just made I wanted something that showed off the garam masala. Many recipes that use garam masala look like it might get lost in
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Toast the nuts in a hot pan until golden brown.
2
Remove the nuts from the pan and rub them between towels to remove the skins.
3
Chop the nuts and set aside.
4
Steam the asparagus until tender.
asparagus (trimmed)1 pound
5
Rinse the asparagus under cold water to stop the cooking process.
asparagus (trimmed)1 pound
6
Melt the butter in a pan.
butter1 tablespoons
7
When the butter is slightly browned add the garam masala and saute until fragrant.
butter1 tablespoons
8
Add the asparagus and salt and toss to coat.
asparagus (trimmed)1 pound
9
Serve topped with the chopped nuts.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...