Breakfast & Brunchcookinglsl5.0
Asparagus With Dijon Mustard Sauce And Chopped Eggs
Asparagus Salad With Dijon Mustard Sauce And Chopped Eggs - crunchy, slightly boiled asparagus, with creamy sauce and eggs.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place asparagus in boiling,salted water for ⏱️ 3-4 minutes, making sure to not overcook them. While asparagus are cooking, fill a large bowl with cold water and add some ice cubes.
2
Transfer cooked asparagus to iced water for a few minutes, to stop cooking process and preserve them crisp and fresh. When cooled down, transfer to a plate lined with paper towel to help them dry.
3
In a bowl mix all ingredients for the sauce (dressing) and if it seems too thick, you can add 1-2 tbsp more olive oil.
olive oil3 tbsp
4
To serve: arrange asparagus on plates and top with chopped hard boiled eggs. Serve dressing on the side or spoon over middle of spears. Add some salt and ground black pepper if needed.
hard boiled egg1hard boiled eggs - shredded2
Nutrition Facts
calories
269 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
635 mg
protein Content
10 g
cholesterol Content
144 mg
carbohydrate Content
12 g
saturated Fat Content
3 g
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