Asparagus with a Poached Egg in Hollandaise Sauce

The farmers market is full of the fresh local asparagus and I certainly have been taking advantage of it. I made quite a few asparagus dishes this week and up first was asparagus in a

👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
bowl

📝 Preparation Steps

Bring a large pot of water to a boil and reduce the heat to medium.

Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for remaining egg.

Let the eggs cook until the whites are set but the yolks are not, about ⏱️ 2-3 minutes and fish them out.

eggs2

Arrange the asparagus on plates and top with the eggs and the hollandaise sauce.

asparagus (trimmed and cleaned)1 poundeggs2

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