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Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette
A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great blend of textures.
👥 7 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
- bowl
- whisk
- mixing bowl
📝 Preparation Steps
1
Bring a large pot of water to a boil. Meanwhile prepare vinaigrette - add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about ⏱️ 3 minutes.
2
Pour into a jar or bowl, add olive oil, dijon mustard, honey, garlic and whisk to blend while seasoning with salt and pepper to taste. Set aside.
dijon mustard2 tsphoney2 tspgarlic (, minced)1 clove
3
Add asparagus to boiling water and allow to boil until tender crisp, about ⏱️ 4 - 5 minutes.
fresh asparagus ((preferably medium thickness), tough ends trimmed, remaining diced into 2-inch pieces)2 lbs
4
Meanwhile fill a medium mixing bowl with ice and cold water. Drain and immediately transfer asparagus to ice water, let rest about ⏱️ 10 seconds then drain asparagus well.
fresh asparagus ((preferably medium thickness), tough ends trimmed, remaining diced into 2-inch pieces)2 lbs
5
Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
6
Sprinkle over half of the feta then plate and top with remaining feta (just so the feta doesn't brown from tossing with all the dressing).
Nutrition Facts
calories
237 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
205 mg
protein Content
7 g
cholesterol Content
14 mg
carbohydrate Content
13 g
saturated Fat Content
4 g
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