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Asparagus Souffle
I have been wanting to try making a souffle for a while now. They have seemed a bit intimidating and I had been holding off but when I saw this recipe for an asparagus souffle
👥 3 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
- whisk
- bowl
- baking dish
📝 Preparation Steps
1
Butter and coat the ramekins with the bread crumbs.
butter1 teaspoonunsalted butter2 tablespoonsramekins4
2
Boil the asparagus until just tender.
asparagus (cut into one inch pieces)1 cup
3
Run the asparagus under cold water to stop the cooking process.
asparagus (cut into one inch pieces)1 cup
4
Melt the butter in a pan.
butter1 teaspoonunsalted butter2 tablespoons
5
Add the shallot and saute until just tender, about ⏱️ 3-5 minutes.
6
Add the garlic and thyme and saute until fragrant, about ⏱️ 1 minute.
garlic (chopped)1 clove
7
Puree the asparagus, and shallots in a food processor.
asparagus (cut into one inch pieces)1 cup
8
Melt the butter in a small sauce pan.
butter1 teaspoonunsalted butter2 tablespoons
9
Add the flour and stir to mix.
flour2 tablespoons
10
Add the milk, egg yolks, nutmeg, mustard, salt and pepper and whisk until it thickens.
egg yolks (lightly beaten)2
11
Add the cheese and mix it in as it melts and remove from the heat.
12
Mix the cheese mixture and asparagus mixture together.
asparagus (cut into one inch pieces)1 cup
13
Beat the egg whites in a bowl until just stiff.
egg whites2
14
Fold the egg whites into the cheese and asparagus mixture.
egg whites2asparagus (cut into one inch pieces)1 cup
15
Pour the batter into the ramekins, place the ramekins into a baking dish and fill the baking dish with hot water up to half the height of the ramekins.
ramekins4
16
Bake in a preheated 400F/200C for ⏱️ 10 minutes, reduce the heat to 350F/180C and bake for another ⏱️ 15 minutes.
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