thepioneerwoman5.0
Asparagus Salad
This easy asparagus salad recipe is a refreshing combination of asparagus, radishes, walnuts, bacon, and parmesan, all tossed with fresh lemon dressing.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●cutting board
- ●pot
- ●bowl
📝 Preparation Steps
1
In a medium skillet, toast the walnuts over medium heat, stirring frequently so they don't burn, until they are toasted and fragrant, 4 to ⏱️ 6 minutes. Remove to a cutting board, let cool, then coarsely chop.
2
Wipe out the skillet and add the bacon. Cook over medium heat, flipping occasionally, until brown and crispy, 5 to ⏱️ 7 minutes. Transfer to a paper-towel lined plate to cool; crumble.
bacon2 slices
3
Bring 2 cups water to a boil in a large pot fitted with a steamer basket. Fill a large bowl with ice water. Add the asparagus to the basket and steam until tender, 3 to ⏱️ 4 minutes; immediately transfer to the ice water to stop the cooking. Pat the asparagus dry with a clean kitchen towel or paper towels.
4
In a large bowl, combine the asparagus, radishes, parmesan, herbs, and walnuts. Season with ½ teaspoon salt.
5
In a small mason jar, combine the oil, mustard, honey, lemon zest, lemon juice, shallot, pepper, and remaining ¼ teaspoon salt. Secure the lid and shake vigorously to combine. Drizzle over the asparagus mixture and toss to coat.
6
Transfer to a serving bowl and sprinkle with the bacon and more parmesan and herbs.
bacon2 slices
Nutrition Facts
calories
374 Calories
fat Content
30 g
fiber Content
6 g
sugar Content
6 g
sodium Content
534 mg
protein Content
14 g
trans Fat Content
0 g
cholesterol Content
22 mg
carbohydrate Content
10 g
saturated Fat Content
7 g
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