loveandlemons5.0
Asparagus Salad
This asparagus salad recipe is a perfect spring or summer side dish! To get ahead, make the Avocado Dressing up to a day in advance.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the asparagus into the boiling water and blanch for about ⏱️ 1 minute, until tender but still bright green. Transfer to the ice water for ⏱️ 1 minute, then drain. Transfer the asparagus to a kitchen towel to dry and wipe out the bowl.
2
At the bottom of the bowl, combine the olive oil, lemon juice, garlic, salt, and pepper. Add the asparagus and peas and toss until coated. Transfer to a platter, drizzle with some of the avocado dressing, top with feta, radishes, pine nuts, and mint or basil.
fresh lemon juice1 tablespoonAvocado Dressingradishes, thinly sliced3
Nutrition Facts
calories
197 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
7 g
sugar Content
7 g
sodium Content
441 mg
protein Content
10 g
cholesterol Content
11 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...