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Asparagus Ribbon Mint Pesto Toasts
These fancy spring pesto toasts are a fun light lunch or dinner. Easy to make, they're a simple, delicious showcase for in-season asparagus.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
Make the pesto. In a food processor, combine the pepitas, mint, parsley, peas, garlic, lemon juice, and salt and process to a coarse puree. With the blade running, pour in the olive oil and process until combined.
lemon juice2 tablespoons
2
In a medium bowl, toss the asparagus ribbons with a small drizzle of olive oil, a squeeze of lemon and a few pinches of salt and pepper.
3
Assemble the toasts with the mint pesto, asparagus ribbons, radishes, peas, mint and feta cheese. Top with micro greens and soft boiled eggs, if desired.
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