Breakfast & Brunchcountryliving
Asparagus Quiche
Make the most of asparagus season with this custardy treat!
👥 6 Servings⏱️ Prep & Cook: 3h 35m⏳ Prep: 25 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. On a lightly floured surface, roll dough into a 13-inch circle. Fit into bottom and up sides of a deep-dish pie plate; crimp edges. Chill at least ⏱️ 30 minutes.
2
Whisk together eggs, half- and-half, scallions, tarragon, and mustard in a bowl. Season with salt and pepper. Pour into prepared crust. Sprinkle with half the Gruyère and arrange asparagus over top. Top with remaining cheese.
large eggs, well beaten5
3
Bake, just until set, 45 to ⏱️ 50 minutes. Cool on a wire rack for ⏱️ 15 minutes before serving.
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