Dessertsbellyfull5.0
Asparagus Puff Pastry Tarts
These Asparagus Puff Pastry Tarts are fresh, light, and delicious. They’re incredibly easy to make, but look so fancy!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- knife
- bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2
Unfold the pastry on a lightly floured surface. Cut in thirds along the creases (so you have 3 strips), then cut those strips in half, so you have 6 rectangles total
3
Score each pastry with a sharp knife, about 1/2-inch from the outer edge, all the way around making a rectangle inside the rectangle – do not cut all the way through the dough. Then using a fork, score the inner rectangle about 6 times to keep it from puffing during cooking.
4
Transfer the pastries to the baking sheet and brush the edges of each pastry shell with the egg wash.
5
Give the ricotta a stir, then spread about 3 teaspoons onto the center of each rectangle.
6
In small bowl, toss the asparagus and peas with the olive oil, lemon juice, salt and pepper to taste, and a pinch of red pepper flakes.
olive oil3 teaspoonslemon juice1 tablespoon
7
Place a few peas and pieces of asparagus on top of the ricotta. Sprinkle each one with a bit of minced garlic and 1 tablespoon of Parmesan.
garlic ( , minced)1 clove
8
Bake about 18 to ⏱️ 20 minutes or until golden brown.
9
Remove from the oven and sprinkle with some shaved parmesan and the fresh basil. Serve warm or at room temperature.
Nutrition Facts
calories
460 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
322 mg
protein Content
12 g
trans Fat Content
0.01 g
cholesterol Content
63 mg
carbohydrate Content
30 g
saturated Fat Content
10 g
unsaturated Fat Content
21 g
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