Saladsdeliciouslyella
Asparagus, Potato & Avocado Salad
This is our staple spring salad when the weather gets warmer and asparagus comes into season. We love the combination of potatoes and asparagus, especially when they’re tossed with rocket, as you get that distinctive peppery flavour in each bite. It's ideal served with a big bowl of creamy hummus for an easy lunch.
👥 4 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●frying pan
- ●pan
- ●bowl
📝 Preparation Steps
1
Place the potatoes in a saucepan of cold water and place over a medium heat. Bring to a gentle simmer and allow to cook until tender, about ⏱️ 15 - 20 minutes. When they are done drain well and allow to cool slightly.
2
When the potatoes are cooling saute the asparagus by placing a frying pan over medium heat, add a drizzle of oil and the asparagus spears. Cook just until bright green, about ⏱️ 2 minutes.
asparagus spears12
3
Once cool, cut the potatoes into bite size pieces and place into a large bowl with the rest of the salad ingredients.
4
Stir together the dressing ingredients then pour over the salad and toss to coat. Season with salt to taste before serving.
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