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Asparagus Pesto
A light, fresh and bright summery asparagus and basil pesto!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
📝 Preparation Steps
1
Blanch the asparagus by placing it in boiling water (or in a steaming steamer) and cooking until it just turns a dark green before transferring it to cold water to cool and stop the cooking process. (The asparagus will be just tender and still a little crispy.)
asparagus, cut into 1 inch pieces1 cup
2
Meanwhile, lightly toast the pinenuts in a pan over medium heat.
3
Puree everything in a food processor.
Nutrition Facts
calories
Calories 30
fat Content
Fat 2g
fiber Content
Fiber 0.2g
sugar Content
Sugars 0.2g
sodium Content
Sodium 32mg
protein Content
Protein 1g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 1mg
carbohydrate Content
Carbs 0.5g
saturated Fat Content
Saturated 0.6g
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