Breakfast & Brunchclosetcooking
Asparagus, Morel and Ramp Quiche with a Brown Rice Crust
Spring may have been a little slow in arriving but it is certainly here now. At the farmers market this weekend I found some of the first of the locally grown asparagus. In addition to
👥 6 Servings⏱️ Prep & Cook: 52 min⏳ Prep: 10 min🔥 Cook: 42 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Mix the rice, cheese and egg in a bowl.
egg1eggs4
2
Press the rice mixture into a pie plate, about 1/4 inch thick.
3
Bake in a preheated 450F/230C oven until the edges and bottom just start turning golden brown, about ⏱️ 5-7 minutes.
4
Mix the eggs, milk, cheese, mushrooms, asparagus and ramps in a bowl and season with salt and pepper.
egg1eggs4milk1 cupramps (chopped)3
5
Pour the egg mixture into the pie crust.
egg1eggs4
6
Bake in a preheated 375F/190C oven until golden brown and set in the center, about ⏱️ 30-35 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...