Breakfast & Brunchclosetcooking
Asparagus Mimosa
I certainly have been enjoying the fresh local asparagus so far this season and in particular I have been using the asparagus and egg combination a lot. Although it is now late in the season,
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cover the eggs in water, bring to a boil, turn off the heat, cover and let sit for ⏱️ 7 minutes.
eggs2
2
Transfer the eggs to cold water and let cool enough to hold.
eggs2
3
Meanwhile cook the asparagus in boiling water until it just turns bright green, about ⏱️ 2-3 minutes.
asparagus1 pound
4
Run the asparagus under cold water to stop the cooking process and set aside.
asparagus1 pound
5
Remove the shell from the egg and force the egg through a sieve with medium sized holes.
6
Mix the lemon juice, olive oil, mustard, salt and pepper in a small bowl.
lemon (juice)1olive oil2 tablespoons
7
Toss the asparagus in the dressing and plate it, topping it with the remaining dressing and the egg and garnish with the parsley.
asparagus1 pound
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