halfbakedharvest4.6
Asparagus, Egg, and Prosciutto Tart with Everything Spice
As simple as can be, and you can even make it ahead of time for easy entertaining!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. Roll the puff pastry out a little to stretch it and then transfer to the prepared baking sheet, then prick the pastry with the tines of a fork. Brush olive oil all over the dough, sprinkle with everything spice, 1/4 cup basil, and then top with cheese. Arrange the asparagus in an even layer over the cheese and drizzle lightly with olive oil. Season with salt and pepper. Add the prosciutto on top. Bake for ⏱️ 25-30 minutes or until the pastry is golden and the prosciutto is crisp.3. Meanwhile, in a bowl combine the arugula, remaining 1/4 cup basil, lemon juice, drizzle of olive oil and a pinch each of salt and pepper. 4. Remove the tart from the oven and top with the greens, eggs, and a sprinkle more of everything spice. Slice and EAT! ?
Nutrition Facts
calories
579 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sodium Content
281 mg
protein Content
12 g
cholesterol Content
130 mg
carbohydrate Content
21 g
saturated Fat Content
9 g
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