Main Dishesclosetcooking
Asparagus, Beef and Shiitake Mushroom Stir-fry
One of the things that I like best about this time of year is all of the fresh locally grown asparagus! The farmers market has been full of it the last few weeks and I
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Marinate the beef in the soy sauce, rice wine, garlic, ginger, and cornstarch while you chop everything.
beef (thinly sliced)1 poundsoy sauce3 tablespoons* soy sauce to tastegarlic (chopped)2 tablespoonsginger (chopped)2 tablespoonscornstarch1 tablespoon
2
Heat the oil in a pan.
oil1 tablespoonsesame oil1 teaspoon
3
Add the beef and its marinade and saute the until almost cooked and set aside.
beef (thinly sliced)1 pound
4
Heat the oil in the pan.
oil1 tablespoonsesame oil1 teaspoon
5
Add the garlic, ginger and fermented black beans and saute until fragrant, about ⏱️ 1 minute.
garlic (chopped)2 tablespoonsginger (chopped)2 tablespoonsfermented black beans (soaked in water and chopped)2 tablespoons
6
Add the mushrooms and saute until soft, about ⏱️ 3-4 minutes.
7
Add the asparagus and saute for ⏱️ 1-2 minutes.
asparagus (sliced into bite sized pieces)1 pound
8
Add the chili sauce, beef and chicken stock.
chili sauce (optional)1 tablespoonbeef (thinly sliced)1 pound
9
Cover and simmer for a few minutes.
10
Add the sesame oil and season with soy sauce to taste.
oil1 tablespoonsesame oil1 teaspoonsoy sauce3 tablespoons* soy sauce to taste
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