Breakfast & Brunchclosetcooking
Asparagus Bacon and Egg Salad
An asparagus, bacon and egg salad in a creamy lemon dijon dressing with chives!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Bring some water to boil in a wide pan, add the asparagus and simmer until they just turn a bright green, before transferring to a bowl filled with cold water to cool.
asparagus1 pound
2
Mix the mayo, mustard, lemon juice, salt and pepper.
lemon juice1 tablespoon
3
Optionally slice the asparagus into bite sized pieces and toss with the diced eggs, crumbled bacon and chives.
asparagus1 poundbacon, cooked and crumbled4 sliceschives, thinly sliced1 tablespoon
Nutrition Facts
calories
Calories 268
fat Content
Fat 23g
fiber Content
Fiber 2g
sugar Content
Sugars 2g
sodium Content
Sodium 336mg
protein Content
Protein 10g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 135mg
carbohydrate Content
Carbs 5g
saturated Fat Content
Saturated 6g
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