Saladsclosetcooking
Asparagus and Zucchini Farro Salad
I have been making basil pesto for a while, but up until recently I had only been using it for pasta. When I came across the idea of using pesto in a dish like tilapia
👥 6 Servings⏱️ Prep & Cook: 13h 15m⏳ Prep: 12h 20m🔥 Cook: 55 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cook the farro as directed.
farro1 cup
2
Blanch the zucchini and asparagus in boiling water.
zucchini (thinly sliced)1
3
Mix the basil pesto, olive oil and lemon juice.
basil pesto2 tablespoonsolive oil1 tablespoonlemon juice1 tablespoon
4
Toss every thing to mix.
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