Main Dishesclosetcooking
Asparagus and Ramp Pesto Pasta
While I was at the market this weekend I came across some local ramps or wild leeks which has to be the first local produce that I have seen so far this year. Ramps are
👥 4 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 2 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cook the pasta, drain and toss with the pesto and asparagus.
pasta (gluten free for gluten free)1 pound
2
Serve garnished with the pine nuts and parmigiano reggiano.
pine nuts (toasted)2 tablespoonsparmigiano reggiano (parmesan) (grated)1/4
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