Breads & Bakingclosetcooking
Asparagus and Lemon and Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
Salmon rolls stuffed with a summery lemon and basil ricotta and asparagus that is baked and served with a fresh and tasty lemon sauce!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Season the salmon fillets with salt and pepper to taste, lay them down with the skin side up, top with the mixture of the ricotta, parmesan, basil, lemon zest, salt and pepper, several spears of asparagus and roll them up before placing them on a greased baking sheet with the seam side down.
salt and pepper to tastebasil, chopped2 tablespoonslemon zest2 teaspoons
2
Bake in a preheated 425F/220C oven until the salmon is just cooked, about ⏱️ 15-20 minutes.
3
Meanwhile, melt the butter in a small sauce pan over medium heat, add the mixture of the broth, lemon juice and corn starch and heat until it thickens, about ⏱️ 3-5 minutes.
butter1 tablespoonlemon juice2 tablespoons
4
Serve the salmon rolls topped with the lemon sauce and optionally garnish with more basil and lemon zest.
basil, chopped2 tablespoonslemon zest2 teaspoons
Nutrition Facts
calories
Calories 400
fat Content
Fat 21.7g
fiber Content
Fiber 1.3g
sugar Content
Sugars 1.6g
sodium Content
Sodium 419mg
protein Content
Protein 43.8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 107mg
carbohydrate Content
Carbs 8.8g
saturated Fat Content
Saturated 9.4g
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