Dessertsclosetcooking
Asparagus and Gruyere Tart
This is one of my favorite times of the year! The days are finally starting to get warm and one of my favorite vegetables, asparagus is plentiful. The farmers market has been full of locally
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Roll the puff pastry out to a 16×10 inch rectangle.
2
Score a line around the puff pastry 1 inch from the edge.
3
Brush the mustard around the inside of the cut.
4
Sprinkle the cheese over the mustard.
5
Arrange the asparagus in a single layer over the cheese.
asparagus (cleaned and trimmed)1 pound
6
Season with salt and pepper.
7
Brush the outside inch of the pastry with the oil.
8
Bake in a preheated 400F/200C oven until the asparagus is tender and the pastry is golden brown, about ⏱️ 15-25 minutes.
asparagus (cleaned and trimmed)1 pound
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