halfbakedharvest4.3
Asparagus and Brie Puff Pastry with Thyme Honey
Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. These pastries are great for a Mother's Day brunch, as an appetizer, lunch, or even a light dinner. Perfect for entertaining, but most importantly, they're so delicious.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.2. Toss together the asparagus, olive oil, salt and pepper. 3. Roll the pastry sheets out on a floured surface and cut into 8 squares. Place a piece of brie on each square and then add a handful of asparagus. Take 2 corners of the pastry and wrap up and over the asparagus to enclose (see above photo). Transfer to the prepared baking sheet. Repeat with remaining squares. Brush each pastry with egg. Transfer to the oven and bake ⏱️ 20-25 minutes or until golden brown. 4. Meanwhile, melt together the honey, butter, and thyme in a small saucepan over low heat. 5. Serve the pastries warm, drizzled with thyme honey and crushed red pepper. Enjoy!
brie, cut into 8 slices8 ouncesegg, beaten1
Nutrition Facts
calories
729 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
369 mg
protein Content
12 g
cholesterol Content
56 mg
carbohydrate Content
38 g
saturated Fat Content
13 g
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