Soups & Stewsclosetcooking
Asparagus and Aburage Miso Soup
This is my favorite type of miso soup. I used instant dashi rather than making it from scratch. I will have to try making the dashi from scratch in the future. Miso soup goes well
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Boil dashi, aburage and asparagus in a small sauce pan until the asparagus is cooked.
dashi1 cup
2
Remove from heat.
3
Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
miso (gluten free for gluten free)1 tablespoondashi1 cup
4
Add the miso back to the soup.
miso (gluten free for gluten free)1 tablespoon
5
Pour the soup into a bowl and top with green onion.
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