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Asparagus Amandine
Asparagus served in a quick and easy browned butter, lemon and almond sauce.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the butter in a pan over medium heat until it is bubbling, add the asparagus, cook until cooked, about ⏱️ 2-3 minutes and set aside.
butter1 tablespoon
2
Add the butter to the pan and cook until it browns, about ⏱️ 2-3 minutes.
butter1 tablespoon
3
Add the almonds and cook until lightly toasted, about ⏱️ 2-3 minutes.
4
Add the lemon juice and parsley, season with salt and pepper and remove from heat.
lemon juice (~1/2 lemon)2 tablespoonsparsley1 tablespoon
5
Serve the asparagus covered in the sauce.
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