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Asparagus Almondine
This asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 7 min🔥 Cook: 8 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Toast the almonds. Melt the butter in a large sauté pan over medium heat. Add the almonds and sauté for about 3 to ⏱️ 4 minutes or until lightly golden, stirring and flipping occasionally so that they do not burn. Use a slotted spoon to transfer the almonds to a plate, leaving behind the leftover butter in the pan.
butter3 tablespoons
2
Sauté the asparagus. Add the shallots to the hot butter and sauté for ⏱️ 1 minute, stirring occasionally. Add the asparagus, garlic, lemon zest and toss to combine. Increase heat to medium-high and sauté for ⏱️ 2-3 minutes, stirring occasionally, until the asparagus reaches your desired level of tenderness. (I prefer mine quite crisp.)
large shallot (peeled and very finely chopped)1butter3 tablespoonsmedium lemon (zested and juiced)1
3
Season. Add the lemon juice and half of the almonds and toss to combine. Season with salt and pepper to taste.
medium lemon (zested and juiced)1
4
Serve. Serve warm, garnished with the remaining almonds and an extra twist of black pepper.
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