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Asian Turkey Meatballs
30 Minute Asian Turkey Meatballs are baked and tossed in a sticky and savory Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
ground turkey1 poundgarlic (minced)3 cloveslarge egg1teaspoon sesame oil1/2sesame oil1 teaspoon
2
Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)
3
Place meatballs on the oiled baking sheet and cook for ⏱️ 15 minutes or until fully cooked, flipping halfway through.
4
Take out of the oven and toss with the Asian sauce.
5
Serve immediately and garnish with green onions and sesame seeds, if desired.
6
Asian Sauce
7
Add all of the ingredients to a medium bowl and stir to combine. Set aside until meatballs are done cooking.
Nutrition Facts
calories
83 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
278 mg
protein Content
10 g
cholesterol Content
35 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
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