Main Dishesbellyfull
Asian Turkey Meatballs
Asian Turkey Meatballs with a sweet and spicy glaze, served with noodles or in lettuce cups!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees. Coat a large baking sheet with nonstick spray.
2
In a large mixing bowl, with your hands gently combine the turkey, ginger, cole slaw mix, scallions, soy sauce, sesame oil, salt, and pepper.
minced ginger1 tablespoonsalt1 teaspoon
3
Using a tablespoon sized cookie scoop, roll into meatballs and place on the prepared baking sheet.
4
To make the sauce: in a small bowl, whisk together the soy sauce, water, chili garlic sauce, and brown sugar until combined; divide sauce into two bowls (one for basting and one for dipping.) Set aside.
brown sugar2 tablespoons
5
Bake the meatballs in the oven for ⏱️ 10 minutes. Using one of the bowls of sauce, brush or spoon the liquid over each meatball. Cook for another ⏱️ 5-6 minutes until browned and cooked through.
6
Serve meatballs with the second bowl of dipping sauce.
Nutrition Facts
calories
32 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
337 mg
protein Content
5 g
cholesterol Content
10 mg
carbohydrate Content
2 g
saturated Fat Content
1 g
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