Asian Style Sweetcorn Fritters

These Asian Style Sweetcorn Fritters are made with just a few pantry staples and some fresh herbs. So delicious and utterly moreish.

👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carey Erasmus📖 bitsofcarey

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Mix all the ingredients together until evenly combined. It should resemble a chunky thick batter.

Lightly grease non stick pan with olive oil and some sesame oil for flavour.

(260 g) sweetcorn (canned (drained) or frozen (thawed))2 cupsolive oil (to grease pan)sesame oil (a few drops)

Fry 1 Tbsp portions over moderate heat until golden brown on both sides and the centre in cooked.

1 Tbsp portions make 15 fritters, and 2 Tbsp portions make +- 7 large fritters.

Place on on kitchen paper towel to absorb excess oil.

Serve with a fragrant homemade soy dipping sauce, sweet chilli sauce, sriracha mayo or hot honey.

Garnish with extra herbs.

Eat immediately!

calories

97 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

51 mg

protein Content

3 g

trans Fat Content

0.001 g

cholesterol Content

11 mg

carbohydrate Content

17 g

saturated Fat Content

2 g

unsaturated Fat Content

0.6 g

Share your thoughts and feedback about this recipe

Loading reviews...