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Asian Style Chicken Meatballs
Asian Style Chicken Meatballs. Baked and tossed in a sweet and spicy Asian sauce. Serve as an appetizer or add rice to make it a meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- oven
- saucepan
📝 Preparation Steps
1
Asian Style Chicken Meatballs
ground chicken1 lb
2
Preheat oven to 400 degrees. Line a baking sheet with parchment paper greased with oil or a nonstick slipmat.In a large bowl add all of the meatball ingredients starting at the chicken and ending at the parsley. Mix to combine. Make sure not to over mix.
olive oil1 tbspoil1 tspsesame oil1 tspground chicken1 lbfresh parsley, chopped1 tbsp
3
Portion out 14 meatballs. (Working with slightly wet hands helps the dough from sticking.)
4
Place meatballs on the prepared baking sheet and cook for ⏱️ 15-20 minutes or until caramelized on the outside and cooked through. Make sure to flip half way through cooking.
5
Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce.Garnish with extra parsley and sesame seeds. Serve immediately.
fresh parsley, chopped1 tbspsesame seeds
6
Sweet and Spicy Asian Sauce
7
Heat oil in a small saucepan over medium high heat. Add garlic and cook for one minute.
olive oil1 tbspoil1 tspsesame oil1 tspgarlic, minced1 clove
8
Add soy sauce, honey, red pepper flakes, sesame seeds, sesame oil, sriracha and rice wine vinegar.Cook for ⏱️ 2-3 minutes until simmering. Take off the heat until ready to toss with meatballs.
soy sauce2 tbsphoney2 tspsesame seedsoil1 tspsesame oil1 tspsriracha2 tspcrushed red pepper flakes or extra sriracharice wine vinegar1 tsp
Nutrition Facts
calories
263.81 kcal
fat Content
14.51 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
3.81 g
sodium Content
770.74 mg
protein Content
23.38 g
cholesterol Content
138.44 mg
carbohydrate Content
10.32 g
saturated Fat Content
3.58 g
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