Asian Slaw

This quick and easy salad gives coleslaw an Asian flavor with garlic, ginger, Napa cabbage and edamame beans.

👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Meredith📖 bluejeanchef

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

Combine all the vegetables in a large bowl.

Make the dressing. If using regular rice wine vinegar (as opposed to seasoned rice vinegar), start by combining the vinegar and sugar in a bowl, stirring to dissolve the sugar. Add all the remaining ingredients and mix well.

sugar1 tablespoons

Toss the vegetables with the dressing and add the peanuts, fresh herbs and toasted sesame seeds (if using).

toasted sesame seeds (optional)

Nutrition Facts

calories

194 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

4 g

sugar Content

3 g

sodium Content

243 mg

protein Content

8 g

trans Fat Content

1 g

carbohydrate Content

10 g

saturated Fat Content

7 g

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