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Asian Salad
This Asian Salad is the ultimate answer to flavor fatigue. It wakes up your palate instantly. It's incredibly simple but packs a massive punch of flavor, relying on fresh ingredients and a dressing that hits every single note you want: salty, sweet, sour, and savory. Perfect as a healthy side or a light lunch.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- colander
- whisk
- mixing bowl
📝 Preparation Steps
1
Wash your cucumbers thoroughly. Slice the cucumbers into thin rounds. If the cucumber is particularly thick, you can slice it in half lengthwise first to make half moons. Try to keep the slices consistent in thickness so they marinate evenly.
2
Place your sliced cucumbers into a colander or a large bowl. Sprinkle the salt over them evenly. Toss them with your hands to make sure every slice gets a little bit of salt. Let them sit for about ⏱️ 10 minutes. After ⏱️ 10 minutes, gently squeeze the cucumbers with your hands to remove that excess water. Drain them well.
salt1 teaspoon
3
While the cucumbers are sitting, grab a small bowl. Whisk together the rice vinegar, soy sauce, sugar, and sesame oil. Mix it until the sugar has mostly dissolved. Give it a little taste and adjust.
rice vinegar2 tablespoonssoy sauce1 tablespoonsugar1 teaspoonsesame oil1 teaspoon
4
Place your drained cucumbers into a clean, dry mixing bowl. Pour that delicious dressing right over the top. Use a spoon or your hands to toss everything gently. Ensure every single slice is coated in that savory liquid.
5
If you are using the optional imitation crab, shrimp, or avocado, fold them in now. Be gentle with the avocado so it does not get mushy. Finally, sprinkle the sesame seeds over the top. Serve immediately, or let it chill in the fridge for another 10 to ⏱️ 15 minutes. Serve it cold for the best experience.
avocado, sliced (optional)1/2sesame seeds1 tablespoon
Nutrition Facts
calories
180 calories
fat Content
10g fat
serving Size
1 serving
fiber Content
3g fiber
sugar Content
6g sugar
sodium Content
450mg sodium
protein Content
12g protein
carbohydrate Content
15g carbs
saturated Fat Content
1.5g saturated fat
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