Saladschewoutloud5.0
Asian Rice Salad
This Asian Rice Salad is an exciting blend of flavors, color, and texture. The blend of grains and greens with sesame ginger dressing is jaw-dropping delicious!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Make Dressing
2
Do Ahead: In a bowl, whisk together all dressing ingredients until well blended. Transfer to desired container and keep chilled until ready to use.
3
Toss Together
4
When ready to serve: In salad bowl, toss together cooked Multi-Grain Medley, Romaine lettuce, carrots, cabbage, edamame, bell pepper, and cilantro. Toss with enough dressing to coat well. Gently toss in shredded chicken and mandarin oranges, sprinkling in more dressing as desired. Garnish top of salad with almonds and green onions. Serve immediately.
edamame (shelled)1 cupshredded chicken (rotisserie works well; or omit for meatless)2 cupsmandarin oranges (15oz can, drained)1 can
5
* Unused dressing may be kept in an airtight container in fridge for 2-3 weeks.
Nutrition Facts
calories
528 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
5 g
sugar Content
19 g
sodium Content
344 mg
protein Content
20 g
trans Fat Content
0.05 g
cholesterol Content
35 mg
carbohydrate Content
55 g
saturated Fat Content
3 g
unsaturated Fat Content
22 g
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