Saladscookingclassy5.0
Asian Ramen Chicken Chopped Salad
Such a satisfying, crunchy salad recipe that's perfect for a dinner or potlucks! It's loaded with freshness and finished with a perfectly seasoned dressing.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees. Crumble ramen into small pieces and place on baking sheet along with almonds, spread into an even layer. Bake in preheated oven until golden, tossing once halfway through baking, about ⏱️ 6 - 8 minutes. Set aside to cool.
2
In a mixing bowl whisk together all of the dressing ingredients until well blended while seasoning with salt to taste, set aside.
Salt to taste
3
To a large bowl add green cabbage, purple cabbage, carrots, green onions, chicken, toasted ramen and almonds and sesame seeds. Drizzle dressing over top and toss to evenly coat. Serve right away for crunchiest results.
shredded green cabbage ((12 oz, chop into thin shreds)*)5 cupsshredded purple cabbage (5 oz, chop into thin shreds)2 cups
Nutrition Facts
calories
570 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
5 g
sugar Content
21 g
sodium Content
945 mg
protein Content
24 g
cholesterol Content
48 mg
carbohydrate Content
46 g
saturated Fat Content
5 g
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