Main Dishesbellyfull
Asian Pork Meatballs over Sesame Rice Noodles
Traditional meatballs with an Asian twist, using ground pork, soy and hoisin sauces. Then served over sesame rice noodles for an easy and complete meal!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pot
- whisk
📝 Preparation Steps
1
Preheat oven to 450 degrees. Line a baking sheet with foil and coat with nonstick spray.
2
In a large bowl, using your hands, mix the pork, egg, scallions, soy sauce, sesame oil, ground ginger, and a few grinds of salt and pepper, until just combined. Using a tablespoon-sized cookie scoop, form 35 meatballs (they will be moist.) Coat each one with a little hoisin sauce. Arrange in a single layer on the baking sheet. Bake for ⏱️ 15 minutes.
egg (, lightly beaten)1tablespoon sesame oil1/2sesame oil1 tablespoonsalt and pepper
3
In the meantime, bring a large pot of water to boil; cook noodles according to package directions; drain. Rinse noodles under cool water; drain again.
4
While pasta is cooking, whisk all other ingredients together in a bowl. Return noodles to the pot and pour sauce mixture over the top; toss to coat.
5
Divide noodles on plates; top with 5-6 meatballs per person. Sprinkle green onions and toasted sesame seeds over the top, if desired.
sesame seeds (, optional)
Nutrition Facts
calories
490 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
1635 mg
protein Content
18 g
cholesterol Content
96 mg
carbohydrate Content
34 g
saturated Fat Content
9 g
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