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Asian Pomegranate Coconut Chicken Skillet
One pan, less than 30 minute Asian Pomegranate Coconut Chicken Skillet is one of my favorite sweet, savory tangy, sauces ever! You will fall in love with the flavors and ease of this dish!
👥 4 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
In a medium bowl, whisk together Pomegranate Coconut Sauce ingredients. Set aside
2
Mix Rub Ingredients together in a small bowl and rub all over chicken.
3
Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add chicken and cook ⏱️ 3-4 minutes per side or until cooked through. Remove chicken to plate.
olive oil1 tablespoon
4
Add Pomegranate Coconut Sauce and simmer until thickened to desired consistency, Add chicken back to skillet, and spoon sauce over chicken.
5
Garnish with desired toppings and serve over rice.
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