iowagirleats4.8
Asian Noodle Bowls
Asian Noodle Bowls are quick, tasty, and will satisfy your craving for takeout in 30 minutes. Slurpy and savory — they are a treat!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Pre-soak rice noodles according to package directions. In a small bowl combine tamari, brown sugar, chili garlic sauce, and fresh ginger then stir to combine and set aside. Whisk eggs and sesame oil together in a small bowl then set aside. Pat shrimp dry between layers of paper towels then set aside.
rice noodles8 oz- 2 teaspoons chili garlic sauce (depending on how hot you want it)1garlic (pressed or minced)3 cloveslarge eggs2sesame oil1 teaspoon
2
When rice noodles have ⏱️ 10 minutes left to soak, heat 1/2 Tablespoon oil in a large wok or skillet over medium-high heat. Add half the shrimp, season with salt and pepper, then saute until cooked through, ⏱️ 30 seconds to ⏱️ 1 minute on each side. Remove to a plate then heat another 1/2 Tablespoon oil in the wok, saute remaining shrimp, and then add to the plate.
rice noodles8 ozsalt and pepper
3
Heat 1 Tablespoon oil in the wok then add zucchini and carrots, season with salt and pepper, and stir fry until just barely crisp-tender, ⏱️ 2 minutes. Add the garlic and half the green onions then stir fry for another ⏱️ 30 seconds. Push the vegetables to the sides of the wok to create a well in the center then add the egg and sesame oil mixture. Let sit for ⏱️ 30 seconds then scramble, and then mix to incorporate into the vegetables.
zucchini (chopped)1salt and pepper- 2 teaspoons chili garlic sauce (depending on how hot you want it)1garlic (pressed or minced)3 clovessesame oil1 teaspoon
4
Drain then add rice noodles to the wok and toss to combine. Add sauce then turn stir fry for ⏱️ 3-4 minutes or until the rice noodles are tender. Add shrimp back into the wok then toss to combine. Divide noodles between bowls then top with reserved green onions, chopped peanuts, and chopped cilantro.
rice noodles8 ozfresh chopped cilantro (for topping)
Nutrition Facts
calories
508 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
1900 mg
protein Content
25 g
trans Fat Content
0.1 g
cholesterol Content
173 mg
carbohydrate Content
59 g
saturated Fat Content
3 g
unsaturated Fat Content
15 g
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