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Asian Meatballs
Tender, juicy meatballs covered in a rich Asian inspired sauce.
👥 6 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 10 min🔥 Cook: 13 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●wooden spoon
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, ginger, and 1 tsp of the garlic salt. Use your hands or a wooden spoon to work the ingredients together until combined.
ground beef1 poundlarge eggs2ground ginger2 tspgarlic salt (divided)3 tsp
3
Divide the meat into balls about 1 ½ inches in diameter. Place them on the baking sheet and cook for ⏱️ 13 minutes.
4
While the meatballs are cooking, prepare the sauce. In a medium sized mixing bowl, whisk together the hoisin sauce, soy sauce, sesame oil, rice vinegar, minced onion, crushed bell peppers, and remaining garlic salt until combined.
soy sauce2 tspsesame oil2 tspgarlic salt (divided)3 tsp
5
Pour the sauce over the meatballs, top with green onions, serve, and enjoy!
Nutrition Facts
calories
412 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
1883 mg
protein Content
25 g
trans Fat Content
1 g
cholesterol Content
356 mg
carbohydrate Content
18 g
saturated Fat Content
9 g
unsaturated Fat Content
13 g
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