Asian Marinated Pork Spareribs

Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian Marinade and grilled to perfection.

👥 8 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
saucepan

📝 Preparation Steps

For the Spareribs

Cut racks in half forming four racks; then place them in a large pot and cover with water. Bring the water to a boil; then reduce heat and simmer for 1 1/⏱️ 2 hours.

Remove ribs and brush with the prepared marinade; then you can either grill the ribs until they are browned or bake at 425 degrees for ⏱️ 15-20 minutes.

For the Asian Marinade

Add all ingredients to a medium saucepan, mix well, then bring to a boil. Reduce the heat and allow to simmer for ⏱️ 20-25 minutes or until sauce has thickened. Let cool. (Can be prepared the day before and kept refrigerated)

Nutrition Facts

calories

967 kcal

fat Content

76 g

serving Size

1 serving

fiber Content

1 g

sugar Content

13 g

sodium Content

1118 mg

protein Content

53 g

trans Fat Content

1 g

cholesterol Content

260 mg

carbohydrate Content

16 g

saturated Fat Content

24 g

unsaturated Fat Content

41 g

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